Takana Kurouchi Deba Japanese Knife
This simple yet sturdy knife is one that every sushi enthusiast needs in their kitchen. Its Deba design makes it the ultimate choice for filleting fish, cutting through bones and getting rid of cartilage. The Tanaka Kurouchi has a 165mm blade made from Aogami #2 steel, hardened and tested for excellent performance. It is single-edged and stands in a D-shaped handle made with both wood and plastic. One of the best things about this knife is its price, and while you might be put off by it thinking it’s a low-quality product, think again! The Takana Kurouchi is durable and will give you the hand you need when cleaning out fish.